Our professional brands
In all our markets, we offer a broad range of complementary specialist brands structured into ranges that respond positively to consumer concerns around eating pleasure, nutrition, health, the environment and animal welfare.
For full information about all our ranges, please call us on: +33 (0)2 41 21 21 21.
Foodservice professionals
(out-of-home catering)
A BRAND DEDICATED TO RESTAURANT PROFESSIONALS
Elivia Professionnels offers the best of beef to allow each professional to express their creativity with adapted products, from entry-level to collection, and from raw to elaborate.
Our fresh and frozen beef:
- Ready-to-cut range (muscles and offal) and Ready-to-cook range (minced steaks, tartar, minced meat, pitted and shelled).
- Breed and Branch Collections that we offer thanks to our location in the different production basins and our expertise in the branches.
- Agro-Industrial Products (PAI) elaborated on measure by respecting the specifications of our customers.
Our AMBITION
Committed by nature, we offer quality meats from sustainable channels. The values that drive us are passion, quality, transparency and customer culture.
YOUR ADDED VALUE
Find recipes and tips from Chef Samuel Albert, an Elivia Professionals partner, in the Culinary Space: www.elivia-professionnels.fr/lespace-culinaire/
For full information about all our ranges, please call us on: +33 (0)2 41 21 21 21.
Meat section
(Ready-to-cut)
Fresh beef solutions:
PRIMAL CUTS: trimmed or semi-trimmed ready-to-cut muscles… the ideal way to simplify the management of your meat section.
WHOLE CARCASS DEBONED: carcasses prepared according to strict specifications for customers with the expertise required to cut the various muscles.
Sales concepts to promote the on-shelf offer:
Complete POS kit for promoting the organic, local and premium concepts.
Export
Promoting the meat of young french cattle for export
FRENCH BEEF
A TASTE OF TERROIRS – FOR MAJOR EXPORT MARKETS
The new brand image for the French beef industry in major export markets.
CHAROLUXE
Germany
Beef sold under the CHAROLUXE brand gives German consumers the guarantee that the meat they buy is sourced from young Charolais cattle born, reared and slaughtered in France.
BOVILLAGE
Italy and Greece
Elivia is also involved in promoting meat from young cattle in the Greek and Italian markets through the BOVILLAGE mark scheme. It promotes the French sector through compliance with demanding specifications.
For traditional butchers
OUR FLAGSHIP D’ANVIAL BRAND
D’ANVIAL is the first brand with a premium quality producer-to-consumer supply chain, and has been developed out of the joint commitment and trust that exists between the 3 key links in this chain: the producer, the abattoir/processor and the retailer
FOR EXCEPTIONAL PRODUCTS
